Cooked Apples

These were ALWAYS on Grandma's table for any dinner. I counted on them.

Mary (Jones) Lockhart served them cold and in an old mason jar as she had stored them, I serve them warm from the stove. Either way tastes great.

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Surnames:Lockhart, Jones, Truax


About 6-8 medium apples (peeled, cored, and sliced)





Place apples in medium saucepan and add about 2 inches of water. Over the top add "about" 1/4-1/2 cup sugar depending on your own tastes. Sprinkle cinnamon over the top using just enough to flavor and compliment sugar and not over power.

Bring to a boil and then reduce heat to medium and simmer until apples have turned soft and somewhat brown, stir occassionally.