Cooked Apples
These were ALWAYS on Grandma's table for any dinner. I counted on them.
Mary (Jones) Lockhart served them cold and in an old mason jar as she had stored them, I serve them warm from the stove. Either way tastes great.
Submitted by debjennings@dtccom.net
Surnames:Lockhart, Jones, Truax
About 6-8 medium apples (peeled, cored, and sliced)
Sugar
Cinnamon
Water
Place apples in medium saucepan and add about 2 inches of water. Over the top add "about" 1/4-1/2 cup sugar depending on your own tastes. Sprinkle cinnamon over the top using just enough to flavor and compliment sugar and not over power.
Bring to a boil and then reduce heat to medium and simmer until apples have turned soft and somewhat brown, stir occassionally.