OLD FASHIONED BUTTERMILK DUMPLINGS

Submitted by Nancy White

These were prepared by her grandmother:

Clara May SCOTT SKINNER

1 C. Buttermilk
1 level tsp soda
2 tsps baking powder
2 heaping Tbsp shortening
about 2 Cups Flour........enough flour to make stiff dough.........Mix as for pie crust dough.  Roll - roll this as pie dough and cut in small squares 1in wide & 2in long.   Have chicken broth boiling.  Drop in a few at a time, let boil 3 mins. then drop in more.  Do Not Stir.......they will float to top when done, do not overcook.