Carrot Croquettes

The Rains County Leader

Emory, Rains County, Texas

May 9, 1913

Wash and scrape the carrots and boil until tender. 
Drain and mash them. To each teacupful add salt and 
pepper to season very highly, the yolks of two raw 
eggs, a pinch of mace and one level teaspoonful of 
butter. Mix thoroughly and set away until cold. Shape 
into tiny croquettes, dip into slightly beaten egg, 
roll in fine bread crumbs and fry in smoking hot fat.