Submitted by Debbie Jennings

24 green tomatoes

4 red peppers

12 onions
2 yellow peppers

4 cups sugar

4 cups vinegar
4 Tbls salt

6 Tbls celery seed

1 Tbls tumeric

Grind tomatoes, peppers, & onions, drain overnight. Combine
vegetables and all other ingredients. Bring to a boil and
cook for 15 minutes. Pour into jars and seal.